People new to the experience of cooking 100% Organic Grass-Fed Beef will discover that it cooks faster than conventional grain-fed beef. Perhaps as much as 30% faster, depending on the cut. Of course, it’s important to cook meat thoroughly for safety, but you will find the eating experience most satisfying when the meat is cooked medium-rare.
Why does it cook so quickly? Because the fat from a 100% Organic Grass-Fed animal is chemically different when compared with the fat from a conventional grain-fed animal. For example, grass-fed meat has a much higher ratio of Omega-3 to Omega-6 fatty acids than does grain-fed meat.
Panorama Organic Grass-Fed Beef is lean. Nevertheless, there is plenty of fat for flavor, and it is the right kind of fat for enjoyment and good health. Since grass fat tends to cook out of meat more quickly than grain fat, reduce your cooking time and heat level accordingly. Start checking your meat for doneness when you’ve been cooking it 50-60% of the normal cooking time for conventional beef.
Proper cooking is essential for the full enjoyment of any fine food, and our Panorama Organic Grass-Fed Beef is not different in this regard. Give yourself the opportunity to experiment a bit and accustom yourself to the different experience of cooking fine 100% Organic Grass-Fed Beef. But, most of all, enjoy!
Learn more about preparing Panorama Organic Grass-Fed Beef or selecting a meat cut.
